Canal du Midi

Rolling rolling rolling….

IMG_2018 Well everything has been all about cycling for me lately.

I have been so busy for the past month or so that I’ve hardly had time to post,  but I am now going to do my best to catch up.

The first change to my cycling habits came when, through a chance conversation with a Swedish man in our local bar one Friday night, I discovered there is a social group in our village who go out for an organised ride every week. Of course the following week I turned up on the designated morning and voila – I met a lot of lovely French people on bikes, as well as an English couple who live in our village and also cycle with this group.

The next change for me came in April, when I joined in a cycling challenge called 30 Days of Biking. This came about because I was trying to increase my cycling anyway (in an effort to decrease my expanding waistline) and I thought what better way than to have a commitment for a whole month where I had to get out on my bike every single day, no matter what.  And due to the cool spring weather, yes, that meant actually going out in the pouring rain a couple of days. Silly? Yes, but I am glad I actually did it.

This all meant that I cycled over 1000km during the month, saw much more of the countryside than before and became the bearer of a waistline trimmed down by 1.5kg that month- what a great result, and what great spring scenery I saw.

Here is a little photo summary of my past month on wheels…

Wet days by the beach

Wet days by the beach

Remains of a roman bridge

Remains of a roman bridge

Medieval mill on le Rive Herault

Medieval mill on le Rive Herault

Poppies everywhere

Wildflowers everywhere

Spring in the Languedoc is spectacular

Spring in the Languedoc is spectacular

A church outside Clermont L'Herault

A church outside Clermont L’Herault

Quick stop in a neighbouring village

Quick stop in a neighbouring village

Passing a local vineyard

Passing a local vineyard

Playgrounds on the beach

Playgrounds on the beach

Those popup restaurants are now open...

Those popup restaurants are now open…

... making a perfect spot for lunch after a long ride

… making a perfect spot for lunch after a long ride

Another new thing I got into during April was some regular “randonee” rides. This is where the local cycle clubs (and it seems there is an active club in every village, and I mean EVERY village) organise Sunday morning rides that are open to all riders, comprising a short route (usually around 70km) and a long route of 100km. For a small fee you get a map, markings on the roads to follow, a decent refreshment stop along the way – and being French this does include wine and chocolate – and another at the end.

Along with TC and some of our new cycling friends from our village, I entered into three of these randonees, and what a lot of fun they are! We usually head off at 7.30am when the roads are nice and quiet, and are home just in time to buy a fresh baguette for lunch. Some of these rides also included some fairly decent hills I might add, so I was certainly challenged at times. And for those wondering, I did do the long route on two of them.

With all this gorgeous scenery, of course I set out to take lots of photos. The other day I was so pleased with all the shots I got, especially since it was the second time we rode this particular route, the first time being with our social group. Now with a group, you can’t really be stopping every five minutes to take photographs, after all the object is to ride and enjoy the morning out. So TC and I went out on the same route  a few days later, when I took all the great shots… only to get home and discover there was no storage card in the camera. Yes, that’s a fail.

However, I did manage to get it right on one day out – this lovely, sunny Sunday we rode along the Canal du Midi into Beziers, and had a picnic lunch in the Plateau des Poetes, a beautiful park in the middle of town. So I’ll finish with some of the nice shots I got that day. Enjoy!  IMG_4007  IMG_4011  IMG_4001  IMG_3980  IMG_3979  IMG_4008  IMG_4014  IMG_4015  IMG_3986  IMG_4018  IMG_4023  IMG_4029  IMG_4031  IMG_4030

A land of olives, wine and water…

Browsing through lots of the entries in this week’s photo challenge on WordPress got me thinking that I would like to submit a longer entry. But then again, do I really want to do another on the same topic?

Yesterday we went for a long ride, mainly along the beautiful Canal du Midi, and I used TC’s phone to take all my shots. We rode for around 35km before turning back, so while it’s not exactly my “neighbourhood”, it is the area we have been living in and just love.

It was a gorgeous early spring day, sunny with hardly any wind, until this strange sea mist came in on our way back. So today, I just have a little photo essay on our region, as seen from my bike yesterday.

Enjoy!

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Olive grove

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Vineyard

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L’Heirault river, Agde

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Colourful canal boat

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Bridges in Beziers

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more bridges in Beziers

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Looking down the Canal du MIdi

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One of many locks, Canal du Midi

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Canal du Midi, early spring

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Canal du Midi, early spring

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Just a duck on a wall

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Canal boat B & B

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Stone bridge over the Canal du Midi

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Another lock

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Horses and the sea mist

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Horses waiting for their riders

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Free standing vines

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Spring flowers in the vineyards

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A beautiful house in our village

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and beautiful spring blossoms

Come to me little salted piggy…

Petit Salé

Over the past few evenings, TC and I sat and  watched the series Rick Stein’s French Odyssey which was about, of course, Rick coming to France. What made is special to us was that he not only travelled right through our region, he also did in on a barge on the Canal du Midi. Oh to spend a week or so on one of those beauties in summer!

He actually started up in Bordeaux and travelled down the Garonne and the Canal Lateral to Toulouse before transferring to the Canal du Midi. But anyway, the Canal du Midi brought him right into the Etang de Thau and across to Sete, before moving on to Marseille.  Of course he was sampling foods and wine and providing his take on some traditional French dishes along the way.

He obviously filmed the series during summer as the weather was warm and the scenery was green and lush. Being winter, one of his dishes really jumped out at us; more than one did actually, but the first one we wanted to try was Petit Salé, a.k.a. salted pork belly with lentils.

TC gets full credit for this one – he is our main cook while I just pop into the kitchen to play occasionally and bake sweet stuff. We went into our local boucherie yesterday especially for the poitrine de porc for this and it was well worth the wait until dinner tonight.

The pork was melt-in-the-mouth tender and immensely satisfying. The small green lentils, carrots, shallots and celery cooked with it were also delicious and I could almost hear all the cells in my body screaming with joy: “health food!”  while I just felt like I was purely indulging my winter-greedy appetite. That’s a win-win situation.

Mmmm, the ultimate winter comfort food. Enjoy!  petit sale

TC’s petit salé aux lentilles

INGREDIENTS:

1kg piece pork belly  *see notes

sea salt

6 small carrots, halved

10 shallots

3 sticks celery,  cut into 3cm chunks

300g puy lentils

bouquet garni  (bay leaves,  parsley, thyme and rosemary)*see notes

15g unsalted butter

handful of parsley,  chopped

METHOD:

Salt the pork in a shallow baking dish. Rub the salt well into the pork. Turn the meat over and rub into the other side too. Cover with plastic wrap and refrigerate for around four hours.

Rinse the salt from the pork. Place in a deep saucepan and cover with water. Bring to the boil removing any scum that rises to the surface.

Reduce heat, cover and simmer for about 30-45 minutes.

Gently stir in the lentils & add the bouquet garni

Leave to simmer for 15 minutes.

Add the vegetables and cook until tender.

Gently remove the pork and cut, lengthwise, into thick, generous slabs.

Add the butter and chopped parsley to the lentils and vegetables and stir through. The water should have all absorbed into the lentils by this stage.

Serve topped with the pork pieces.

NOTES:

Pork: As we were just cooking for 2, TC used about 650g pork belly instead of the whole kilo. There are enough vegetables and lentil in this recipe to serve 4 people if you use 1kg of pork.

Bouquet Garni: TC took a shortcut and used stock concentrate capsules that contain bouquet garni herbs at this point

TC had a hard time finding the Rick Stein recipe, so the above is adapted from one he found on the Jamie Oliver cooking forum here.

Is it winter yet?

YES! The frozen water says so!

I have tried to find information on any ‘official’ start date to winter but haven’t had much luck. So, taking matters into my own hands, I have decided that the line is drawn loosely by the temperature, and more specifically by when I see random frozen water on my travels.

Well that is today!

Went for a 40km ride, again enjoying the environs of the Etang de Thau and our path took us across the first bridge of the Canal du Midi. The first if you count the canal as starting at this end and ending at the other end. Anyway, as the path takes us under the bridge before going up & over, there is a puddle of water that has been there in the shadow of the bridge since the last rain a few day ago. Today it was covered with a thin layer of ice. I even got off my bike & poked it with a stick to check that my eyes weren’t deceiving me. Yep, ice on the surface. Despite the sunshine. I thought it felt cold in the house last night.

Welcome to winter!

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Etang de Thau with a chilly breeze

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View of the entrance to the Canal du Midi from the first bridge – Marseillan Plage

Ps, I will return to some cooking posts soon, I have decided in the meantime that I have enough winter ‘padding’ for now so am laying off the sweet things. More to come though.